Weight: 100g Per pack. 3 baby servings.
Suitable from 8 Months onwards and ready-to-eat lauk / dish. Absolutely no cooking required. It's ready to serve with rice, pasta or anything.
Packed using sterilisation technology used by NASA. Unopened contents remain fresh up to two (2) years.
Is it ok to give baby spices?
Our recipes is carefully crafted to suit the baby taste bud with aromatic spices like cumin, coriander and turmeric but not the hot spicy ones. The variety of spices will expand the child's palate and make food taste better without adding any sugar and salt.
2 Flavours for RTE Lauk by Little Nuur:
1. Chicken Tikka Masala:
This dish was popularised by cooks from India living in Great Britain. It is a mild Indian curry cuisine which incorporates creamy yogurt with rich spices and tomato. This fragrant curry is a good first choice for baby.
Ingredients: Chicken, Yogurt, Spices, Onion, ginger, garlic, dessicated coconut, tomato, filtered water, cooking oil.
2. Chicken Badam Pasanda:
This is a classic favorites that originates from India subcontinent. It is mild Indian curry cuisine which incorporates creamy yoghurt with rice spices and nutty almonds. It is the perfect starter curry for baby who are being introduced to new flavours.
Ingredients: Chicken, Yogurt, Spices, Onion, Tomato puree, coconut cream, almond powder, filtered water, cooking oil.
✔️ Travel friendly
✔️Suitable for Babies from 8 Months onwards
✔️ Ready to serve with rice, pasta or anything
✔️Made in Malaysia
✔️Suitable for PICKY EATER
✔️Protein, Vegetables & Carbohydrates.
❌ Added Salt & sugar
❌ No Egg, MSG or preservatives.
❌ No reheating
Shake, tear, pour into plates and ready to serve with rice, pasta or anything! It's simple.
Allergen advice: Made in factory that process wheat.
Storage instruction: Refrigerate after opening. Consume within 2 days.
✔Product 'Homemade' 💯HALAL
✔Suitable for PICKY EATER
Shake, tear and ready to eat! It's simple.
❌Added Sugar, Salt, Artificial coloring or preservatives
Storage instruction: Refrigerate after opening.